Available daily from 11 am to 5:30 pm.
Roasted Beetroot Hummus
Avocado, za’atar dusted pita.
$32
Crispy Chicken Wings
Korean BBQ sauce, pickled jalapeño, ranch.
$35
'What the Duck' Poutine
Brome Lake duck leg, crispy fries, fried egg, cheese curds, pickled poblano, gravy.
$40
Pacific Oysters
Cold-shucked oysters, pickled onion, green tomato mignonette, lime.
6 piece $41
dairy free, gluten free
Nachos
Corn tortilla, black bean purée, smoked tomato salsa, Oaxaca cheese, guacamole.
$26
Roasted Cauliflower
beetroot hummus, toasted pine nuts, sweet and zesty chimichurri
Caramelized Onion Soup
Beef broth, Gruyère croutons.
$29
Roasted Tomato Soup
Toasted focaccia, basil pesto.
$19
$25
Tom Yum Soup
Shrimp, mushroom, onion, lime juice, lemongrass and chili.
$27
Cobb Salad
Smoked bacon, boiled eggs, blue cheese, avocado, tomatoes, onions, ranch.
gluten free
Greek Salad
Marinated soy curd, vegan feta, onion, tomato, peppers, kalamata olives
Wagyu Cheeseburger
Tomato relish, gratinated cheese, pico de gallo and truffle fries.
$42
Beef Tacos
Canada prime beef striploin, guacamole, pickled onion, macha sauce, flour tortilla.
$39
Oven Roasted Flatbread
Burrata spread, arugula, avocado, spinach, tomato pesto.
$34
Hot Fried Chicken Sandwich
Pretzel bun, dill mayonnaise, bread & butter, pickles, coleslaw. Served with French fries.
$41
Eggplant Tofu Sandwich
Shredded crispy tofu, citrus sweet eggplant on sourdough, spicy roasted cherry tomato mayo.
dairy free, plant based
Wagyu Beef Short Rib
18 hour whistler ale braised, creamy polenta, maple carrots, lemon thyme oil.
$80
Rigatoni Bolognese
Braised beef ragout, Grana Padano, bocconcini.
Butter Chicken
Mild Indian spices, cashew and tomato gravy, paratha.
$37
Substitute chicken for: tofu 36, prawn 41, or salmon 51
Bison Chili
Black bean, stewed tomato, sour cream, red onion, cheddar cheese, sourdough.
Apple Tarte Tatin
Puff pastry, brown sugar caramelized apple, vegan chantilly cream
Lemon - Honey Mousse
Raspberry crémeux, honey gel, pistachio lemon crumble.
$22
Decadent Chocolate Cake
Dark chocolate mousse, chocolate sponge, Nutella ice cream, passion fruit gel.
Vanilla Flan Tart
Nutmeg whipped cream, apricot compote, candied ginger streusel.
Truffle Parmesan Fries
Lemon pepper aioli, arugula.
$21
Sauteed Spinach
Local farm.
$18
All our plant-based dishes have been crafted in partnership with Chef Natalie Prhat.
Recommended by the Vancouver Aquariam for offering Ocean Friendly Seafood choices.
Please inform your server of any dietary restrictions prior to ordering as we cannot guarantee the complete absence of cross-contamination.
